“The Boss” is a fusion of passion, style, and creativity between Cliff and Cameron, as they set out to make a premier Bordeaux wine, together. It is currently resting on some beautiful tight grain French oak, where it will remain for a total of three years. We are using the solera method, where each wine is blended into the following vintage, giving our daughters the opportunity to someday make wine with the same juice that their grandfather had a hand in making.